Ngaphambiibhodlela lengilaziukukhiqizwa, sicabangela yonke imininingwane kuinqubo yokungenisakumakhasimende ethu. Isibonelo, maqondana nokupakisha, sixhumana namakhasimende ethu ukuze sinqume ukuthi yikuphiindlela yokupakishaukusebenzisa. Uma sisebenzisa ama-pallet anamabhokisi noma ngqoukupakishwa kwephalethi, sizobuza ikhasimende ukuthi ngabe kukhona yini izidingo zokuphakama kwephalethi. Ukuphakama kwephalethi elifushane kungaba amamitha ayi-1.5, kanti ukuphakama kwephalethi elide ngokuvamile kungaphakathi kwamamitha ayi-1.5. Kungase kube nokwehluka okuthile kuye ngokuphakama kwamabhodlela.
Ukuphakama kokunqwabelana kuthinta ngqo isikhala sephansi esihlalwa amabhodlela asesitolo kanye nokulula kokusetshenziswa. Ama-pallet amafushane kulula ukuwasebenzisa kodwa athatha isikhala sephansi esiningi. Ama-pallet aphezulu angase angabi lula ukuwasebenzisa ekuqaleni kodwa asindisa isikhala sesitoreji.
Kwamanye amazwe lapho izindleko zabasebenzi zishibhile, abanye abangenisi bangakhetha ukupakisha amabhokisi ngaphandle kwama-pallet. Ngemva kokufika ehhovisiisitolo sezinto zokuya endaweni yokugcina impahla, izisebenzi zazizothulula amabhokisi ngesandla futhi ziwabeke kahle endaweni yokugcina impahla. Inzuzo yale ndlela ukuthi yandisaizinga lokulayisha isitshafuthi kwandisa isikhala sesitsha, kunciphisa izindleko zokuthutha amabhodlela. Ububi ukuthi kudinga umsebenzi wezandla futhi kudla isikhathi.
Kungakhathaliseki ukuthiindlela yokupakishaUma kusetshenziswe, kufanele kuthathwe izinyathelo ezithile zokugcina amabhodlela engilazi angenisiwe ukuqinisekisa ikhwalithi nokuphepha kwawo ngemva kokuthuthwa aye endaweni yokugcina impahla. Ngokukhethekile, amaphuzu alandelayo kufanele acatshangelwe:
- Umhlaba obushelelezi nowomile: Ukuze ugweme ukulimala noma ukugoba kwamabhodlela, qiniseka ukuthi umhlabathi wokugcina ubushelelezi futhi womile.
- Gwema ukukhanya kwelanga okuqondile: Gwema ukukhanya kwelanga okuqondile emabhodleleni. Ukukhanya okukhanyayo emabhodleleni engilazi, ngaphansi kwama-engeli athile kanye namandla okukhanya, kungavuthisa umlilo.
- Gwema izindawo ezinomswakama: Amabhokisi ekhadibhodi amabhodlela engilazi athambekele ekumunceni amanzi futhi abe manzi, ngakho akufanele agcinwe endaweni enomswakama. Ngaphandle kwalokho, amabhokisi ekhadibhodi amabhodlela angase abe manzi, aguge, noma akhunte.
- Naka izinga lokushisa: Naka izinga lokushisa lendawo yokugcina. Gcina amabhodlela ekamelweni lokushisa futhi ugweme ukuwagcina ezindaweni ezibandayo kakhulu noma ezishisayo. Uma amabhodlela engilazi ebanda kakhulu noma eshisa kakhulu, angase aqhekeke ngesikhathi sokuhlanza noma sokugcwalisa okulandelayo ngenxa yomehluko omkhulu wokushisa.
- Beka amabhodlela ngokuphephile: Qinisekisa ukuthi amabhodlela abekwe ngokuphephile futhi awahlanganiswa ngesikhathi sokugcina ukuze ugweme ukulimala kwamabhodlela.
- Ukuhlanza njalo: Hlanza njalo indawo yokugcina impahla lapho amabhodlela egcinwa khona ukuze uvimbele uthuli, imfucumfucu, nezinye izinto ezingcolisayo ezingalimaza amabhodlela.
Isikhathi sokuthunyelwe: Julayi-10-2023