Amabhodlela ewayini engilaziziyizinto ezibuthakathaka futhi zivame ukusetshenziselwa ukupakisha ukudla. Ngakho-ke, kufanele kuqashelwe ngokukhethekileamabhodlela engilazingesikhathi sokuthutha nokugcina impahla. Namuhla, ngentuthuko yomnotho nobuchwepheshe, ezokuthutha sezilula kakhulu. Izinto ezincane noma amasampula angalethwa ngempahla yendiza yamazwe ngamazwe, ngokuvamile ezinsukwini ezi-5; Izimpahla ezinkulu zingathuthwa ngomhlaba noma ngolwandle, futhi isikhathi esithile sokuthutha ngolwandle sincike echwebeni, ishejuli yokuthumela, njll. Uma ufuna ukubuza ngesikhathi sokulethwa kwezimpahla, ungaXhumana nathi.
Ngemva kweminyaka engaphezu kweyishumi yesipiliyoni sokuthumela kwamanye amazwe,Imikhiqizo Yokupakisha ye-QLT Co., Ltd. ifingqe isethi yezindlela zokupakisha ezingabizi kakhulu. Izinga lomonakalo wamabhodlela engilazi athunyelwa emazweni nasezifundeni ezifana neYurophu neMelika lilawulwa ngaphakathi kwe-1% ngonyaka. Uma uthenga ibhodlela lewayini elingu-750ml, isitsha esikhulu singaphatha amabhodlela angaba ngu-50000. Amabhodlela engilazi ayapakishwa yithi futhi agcinwe olwandle cishe izinsuku ezingu-30, bese ethuthwa ngomhlaba aye endaweni yokugcina impahla yamakhasimende. Yonke inqubo ingaholela emabhodleleni afinyelela ku-500 alimele. Vele, sizophinde sithwale ukulahlekelwa okubangelwe yile ngxenye yomonakalo, futhi singakukhokhela noma sikukhokhele ngezindlela ezahlukene.
Amathileyi esiwasebenzisayo amahle kakhulu:
1. Ukukhetha ukhuni: Khetha ukhuni oluhlangabezana nezindinganiso zomhlaba wonke, njengephayini, i-spruce, njll., ukuqinisekisa ukuzinza nokuqina kokhuni.
2. Ukwelashwa ngokhuni: Gcina, ukhunta, futhi uvikele izinambuzane ukuze wandise impilo yenkonzo yama-pallet okhuni futhi uvimbele ukungcoliswa kwezimpahla.
3. Ukusika nokusika: Sika nokusika ukhuni ngokwezincazelo ukuqinisekisa ukuthi ubukhulu kanye nezincazelo zephalethi kuhambisana nezindinganiso zomhlaba wonke.
4. Ukuhlanganisa nokuqinisa: Hlanganisa ukhuni lube ngesimo sephalethi bese ulubopha ngezipikili, izikulufo, njll. ukuqinisekisa ukuzinza nokuphepha kwephalethi.
5. Ukwelashwa kwendawo: Ukusikwa, ukupholisha, ukupenda kanye nokunye ukwelashwa kwendawo kufanele kwenziwe kuma-pallet okhuni ukuze izindawo zawo zibe bushelelezi, zibe zinhle, futhi zihambisane nezidingo zokuhlanzeka kanye nokuvikelwa kwemvelo kwezohwebo lwamazwe ngamazwe.
6. Ukupakisha kanye nokuthuthwa: Paka ama-pallet okhuni bese usebenzisa izindlela zokuthutha ezifanele ukuqinisekisa ukuthi ama-pallet awonakaliswa ngesikhathi sokuthuthwa.
Iibhokisi lekhadibhodiAkulona ibhokisi lekhadibhodi elijwayelekile futhi lenziwe ngokwezifiso ngokwesinqumo somthengi. Ngokuvamile liyibhokisi lekhadibhodi eliqinile elinezingqimba ezinhlanu elinogqinsi olunezingqimba ezinhlanu elinokwahlukaniswa ngaphakathi kwebhokisi, okungahlukanisa ibhodlela ngalinye ngokwehlukana ukuze kugwenywe ukungqubuzana phakathi kwebhodlela nebhodlela ngesikhathi sokuthuthwa, okungathinta ukubukeka kwebhodlela. Izikhala ezinkulu phakathi kwamabhodlela zingabangela ukuthuthumela noma ukushaya, okuholela ekulimaleni kwebhodlela.
Ukuthunyelwa ngomkhumbi kuzosebenzisa ama-container, izinkampani eziningi zenzani? Yini enye esingayenza uma sithumela ngqo?
Sizokwazisa umthengisi wezimpahla kusengaphambili ngesimo sama-container ethu. Uma amadala noma egugile, sizocela ngqo ukuthi ashintshwe. Akuzona zonke izimboni ezinekhono lokwenza kanjalo. Ngale ndlela, ama-container esiwanikezwe azoba masha kakhulu. Lapho ama-container efika efektri, sizoba nawoabasebenzi abazinikele ekuhlolweni kokushayisana kanye nekhwalithiukuze siqhubeke nokuhlola izitsha, njengokuthi ngabe kukhona yini umonakalo ekubukekeni nasezimbobeni ngaphakathi. Uma kunjalo, sizoxhumana nabasebenzi bokulungisa ukuze kulungiswe. Ngesikhathi esifanayo, ingaphakathi lesitsha lizohlanzwa ukuqinisekisa ukuthi indawo yokuthutha amabhodlela engilazi ihlanzekile futhi icocekile. Ukuze sivimbele umehluko wokushisa ngesikhathi sokuthutha, sizohambisa umoya ngaphakathi kwesitsha kusengaphambili futhi sandise isikhathi sokulayisha nokukhulula ukuze siqinisekise ukuthi umehluko wokushisa awumkhulu kakhulu.
Ngokuvamile, inqubo yokuthutha ithatha isikhathi esingaphezu kuka-60% wesikhathi soku-oda, futhi ilawulwa kakhulu kude, ikakhulukazi ngesikhathi sesigaba sokugcina sokuthumela, okuyisona eside kakhulu futhi esingalawuleki ngokuphelele. Ngaphandle kweminyaka engaphezu kweyishumi yesipiliyoni sokuthumela nokukhiqiza amabhodlela engilazi, kulula ukuthi kwenzeke izingozi ezinkulu kulezi mininingwane emincane yokuthutha. Ngakho-ke ngemva kokungenisa amabhodlela engilazi nokuwahambisa ngokuphephile endaweni yokugcina impahla, kufanele agcinwe kanjani?Sicela usithinte ukuze uthole ulwazi oluwusizo kakhulu.
Isikhathi sokuthunyelwe: Julayi-04-2023