Uma uthenga iwayini njalo, uzobona umehluko omkhulu embala walo.ibhodlela lewayini.Amanye aluhlaza okotshani, amanye ansundu, amanye amhlophe.Abanye abathengi bacabanga ukuthi amabhodlela aluhlaza okotshani nansundu avikela ekukhanyeni.Ngakho-ke, amawayini asemabhodleleni aluhlaza okotshani nansundu abhekwa njengasezingeni elingcono.Futhi ibhodlela elimhlophe lewayini lisezingeni eliphansi kancane.Ingabe lokho kuyiqiniso? Ngaphambi kokuphendula lo mbuzo, ake sibheke umlando waleli bhodlela.amabhodlela ewayini.
1. Ukuthuthukiswa kwamabhodlela ewayini
Izitsha zokuqala okwakugcinwe kuzo iwayini kwakungewona amabhodlela engilazi empeleni, yibhodwe lobumba elide, elincane. Nakuba lezi zitsha zibukeka zinhle, kodwa zinzima kakhulu, akulula ukuzithwala, futhi ubumba luthinta ukunambitheka kwewayini. Ngakho-ke ibhodwe lobumba laphelelwa yisikhathi ngokushesha. Kwaze kwaba maphakathi nekhulu le-17 lapho amabhodlela engilazi aqala khona. Kodwa-ke, ngoba ingilazi yenziwe kakhulu ngetshe le-limestone njengesihlabathi njengezinto zokusetshenziswa. Akunakugwenywa ukuthi kuzoba nokungcola okuthile, Ngaphezu kwalokho, ubuchwepheshe bokukhiqiza babunqunyelwe ngaleso sikhathi. Izinga lapho izinto ezingcolile zisuswa khona engilazini alikwazi ukufinyelelwa. Ngakho amabhodlela engilazi ayenombala wemvelo kakhulu, owawuluhlaza. Kamuva, ngentuthuko yesayensi nobuchwepheshe, zonke izinhloboamabhodlela ewayinikwaphuma kancane kancane. Kwabe sekufika amabhodlela ansundu, aluhlaza okwesibhakabhaka namhlophe.
2. Izinzuzo ze-ibhodlela eliluhlaza
I-oksijini iyinkemba esika nhlangothi zombili yewayini. I-oksijini encane ingenza ama-tannins nama-polyphenols ewayini avuthwe futhi athambe. Isakhiwo sibushelelezi futhi sithambile, futhi iphunga liyinkimbinkimbi futhi liyahlukahluka. Futhi i-oksijini eningi, izokwenza ama-tannins ewayini abe buthakathaka, isakhiwo esingenambitheki, ukulahleka kwephunga ngokushesha. Kodwa ezinye zezinto ezisewayinini ngokwazo zinezakhiwo ezinamandla ze-antioxidant. Isibonelo, i-resveratrol ingavimbela ukubola kwewayini ngezinga elithile. Kodwa uma ivezwa ekukhanyeni okukhanyayo, izakhiwo ze-antioxidant zewayini zibhujiswa ngokushesha. Isheshisa ukubola kwewayini ngokweqile, ibangela ukuthi iwayini lonakale. Ngaphezu kwalokho, ukukhanya kwe-ultraviolet kuzosheshisa ukunyakaza kwama-molecule ewayini, kulimaze ukuzinza kwewayini.
Amabhodlela aluhlaza angavimba ukukhanya ukuthi kungangeni ewayinini, avimbele ngempumelelo ukushiswa ngokweqile kwewayini. Kuhlinzeka ngendawo engcono yokugcina iwayini futhi kusiza ekugugeni kwewayini.
3. Izinzuzo ze-ibhodlela elinsundu
BAmabhodlela ewayini aluhlaza kanye namabhodlela ewayini aluhlaza, ukukhanya kunomphumela othile wokuvimba. Kungavimbela ukushiswa kwewayini futhi kuwusizo ekugcineni iwayini. Kodwa amabhodlela ansundu ahluza ukukhanya okuningi kunalawo aluhlaza, ngakho-ke, ibhodlela ansundu lisiza kakhulu ekugugeni kwewayini.
4.Izinzuzo zeamabhodlela ewayini elimhlophe
Amabhodlela ewayini amhlophe awahlungi ukukhanya okuningi, Ngakho-ke, amabhodlela ewayini amhlophe ngokuvamile awafaneleki ukugcina iwayini elidala. Afaneleka kakhulu iwayini elimhlophe newayini eliphuzi. Amabhodlela ewayini amhlophe anganikeza umuzwa omusha nokhanyayo, iwayini lingaba umbukiso wombala okhangayo kubathengi. Ngesikhathi esifanayo, kwenza kube lula kakhulu kubathengi ukubona ukuthi iwayini linemvula yini kanye nokungcola nezinye izinto, okulula ukuzithenga.
Amabhodlela amhlophe ngokuvamile asetshenziselwa iwayini eliphuzwayo phakathi neminyaka eyi-1 kuya kwemibili ngemva kokufakwa ebhodleleni, njengewayini le-French Provence rose kanye newayini elimhlophe laseChilean Chardonnay. Amanye amawayini amnandi, njengeSauternes evela eFrance, iSauternes evela e-Austria, i-Icewine evela eCanada kanye neTokay evela e-Australia, asafakwa emabhodleleni amhlophe. Kodwa ngoba anamandla amakhulu okulwa ne-antioxidant.
Ngakho-ke, ukukhanya okufanele akunawo umthelela omkhulu kakhulu kwikhwalithi yewayini. Ngesikhathi esifanayo, ibhodlela elimhlophe lingaba ngcono kakhulu ekuqapheleni ikhwalithi yokuguga kwewayini elimnandi, kulula ukulungisa izimo zokugcina.
5. Ibhodlela eliluhlaza okwesibhakabhaka nelinsundu lihlala lingcono kunelimhlophe
Ngokusho kweziphetho ezingenhla, okuluhlaza kanyeamabhodlela ewayini ansundungokuvamile zigcwele amawayini anamandla okuguga isikhathi eside, kuyilapho amabhodlela ewayini elimhlophe ngokuvamile egcwala amawayini alungele ukuphuzwa. Ngakho-ke abanye abathengi bacabanga: Ikhwalithi yewayini ebhodleleni eliluhlaza okwesibhakabhaka nelinsundu kumele ibe phezulu kunelebhodleleni elimhlophe. Kodwa akunjalo, amabhodlela aluhlaza okwesibhakabhaka nelinsundu, nokho, enza umsebenzi ongcono wokuhlunga ukukhanya, kodwa iwayini eliningi elisezingeni eliphansi manje liza emabhodleleni aluhlaza okwesibhakabhaka nelinsundu, amawayini amaningi amahle afika emabhodleleni amhlophe. Isibonelo, amawayini amaningi ajwayelekile aseFrance (i-VDT VDP) apakishwa emabhodleleni aluhlaza okwesibhakabhaka nelinsundu, kanti amanye amawayini abizayo kakhulu apakishwa emabhodleleni amhlophe.
Ngakho-ke, umbala webhodlela awubonisi ukusebenza kwekhwalithi yewayini, Ingasaphathwa eyokuthi ikhwalithi yamabhodlela ewayini aluhlaza nansundu kumele ibe phezulu kuneamabhodlela ewayini amhlophe.
6. Ingabe ibhodlela lewayini eliluhlaza okwesibhakabhaka nelinsundu lingagcinwa kude nokukhanya?
Amabhodlela ewayini aluhlaza nansundu avimba ukukhanya, kodwa lokho akusho ukuthi awudingi ukukuvikela ekukhanyeni. Cha akunjalo. Isibonelo, amabhodlela ewayini aluhlaza nansundu abekwa ngaphansi kwelanga elinamandla, Ngezinye izikhathi iwayini lonakala phakathi nosuku. Amabhodlela aluhlaza nansundu avimba ukukhanya okuthile. Kodwa akuvimbi konke ukukhanya. Ngakho-ke, okuluhlaza naamabhodlela ewayini ansunduZibekwa ngaphansi komthombo wokukhanya isikhathi eside. Futhi azilungile ekugugeni kwewayini. Zingalimaza ngisho nekhwalithi yewayini, Ngakho-ke, amabhodlela ewayini aluhlaza nansundu nawo kufanele agcinwe kude nokukhanya.
Isikhathi sokuthunyelwe: Novemba-12-2024